Strawberry Cake by Michelle's Mom
Ingredients:
1 box of white cake mix
1 3 oz strawberry jello
1/2 cup vegetable oil
1/4 cup berry juice(this is the juice from the strawberries)
3 eggs
1 cup of fresh or frozen crushed berries
Mix all ingredients. Bake 350 for 35-40 minutes.
Frosting: 1/2 -1 cup of Crisco
1 lb. 10x sugar
1/2 cup (or more) of crushed strawberries
Cream thoroughly and spread on cake.
Crack Brownies by Holly Ingredients: 1 yellow cake mix 1 egg 1/3 cup of melted butter 1 can of sweetened condensed milk 1 bag of heath toffee bits 1 teaspoon of vanilla
Mix together first 3 ingredients. Spread in 9x13 pan. Mix together next final ingredients. Spread on top of crust. Bake on 350 for 25-30 minutes or until done.
SLOW COOKER
Mac and Cheese by Michelle Ingredients: 7-8oz of elbow macaroni 1 can of evaporated milk 3 eggs 3 cups of shredded cheese ( I use velveeta cheese) -save 1 cup for top 1 stick of butter
Cook macaroni and drain. Mix all ingredients together. Put a cup of cheese on the top. Put in crock pot on low for 3 hours. Do not lift lid during cooking time.
Mexican
Chicken Enchiladas by Michelle
Ingredients:
1 can of cream of chicken soup
1/2 cup of sour cream
1 tbsp. of butter
1 med. chopped onion
1 tsp. chili powder
2 cups of chopped cooked chicken
1 can of chopped green chilis
8 8inch flour tortillas
1 cup of shredded cheddar or m. jack cheese
Mix soup and sour cream. In saucepan, heat butter (med. heat). Add onion and chili powder. Cook till tender. Add chicken, chilis and 2 tbsp. soup mixture. Spread 1/2 cup soup mixture in baking dish. Fill tortillas and place seam side down. Spread remaining soup. Sprinkle with cheese.
Recipes to Share
DESSERTS
Strawberry Cake by Michelle's MomIngredients:
1 box of white cake mix
1 3 oz strawberry jello
1/2 cup vegetable oil
1/4 cup berry juice(this is the juice from the strawberries)
3 eggs
1 cup of fresh or frozen crushed berries
Mix all ingredients. Bake 350 for 35-40 minutes.
Frosting: 1/2 -1 cup of Crisco
1 lb. 10x sugar
1/2 cup (or more) of crushed strawberries
Cream thoroughly and spread on cake.
Crack Brownies by Holly
Ingredients:
1 yellow cake mix
1 egg
1/3 cup of melted butter
1 can of sweetened condensed milk
1 bag of heath toffee bits
1 teaspoon of vanilla
Mix together first 3 ingredients. Spread in 9x13 pan. Mix together next final ingredients. Spread on top of crust. Bake on 350 for 25-30 minutes or until done.
SLOW COOKER
Mac and Cheese by MichelleIngredients:
7-8oz of elbow macaroni
1 can of evaporated milk
3 eggs
3 cups of shredded cheese ( I use velveeta cheese) -save 1 cup for top
1 stick of butter
Cook macaroni and drain. Mix all ingredients together. Put a cup of cheese on the top. Put in crock pot on low for 3 hours. Do not lift lid during cooking time.
Mexican
Chicken Enchiladas by MichelleIngredients:
1 can of cream of chicken soup
1/2 cup of sour cream
1 tbsp. of butter
1 med. chopped onion
1 tsp. chili powder
2 cups of chopped cooked chicken
1 can of chopped green chilis
8 8inch flour tortillas
1 cup of shredded cheddar or m. jack cheese
Mix soup and sour cream. In saucepan, heat butter (med. heat). Add onion and chili powder. Cook till tender. Add chicken, chilis and 2 tbsp. soup mixture. Spread 1/2 cup soup mixture in baking dish. Fill tortillas and place seam side down. Spread remaining soup. Sprinkle with cheese.